Lemon Pepper Chicken

LEMON PEPPER CHICKEN (Grill Recipe)

Here’s an easy chicken recipe that works for boneless breasts or whole parts. I took this from Cooks.com and just removed the quantities. I don’t see how a half teaspoon more or less of one of the seasonings makes much of a difference.

You need enough lemon juice to act as a marinade. Use about equal quantities of the garlic salt, lemon pepper and oregano, a teaspoon or so. Just don’t overdo it. While I would love to go heavy on the lemon pepper I do have to consider my wife Sherry.

chicken pieces
garlic salt
lemon pepper seasoning
oregano
lemon juice – Sherry has finally convinced me to only use actual lemons.
Paprika

Sprinkle garlic salt, lemon pepper and oregano generously on both sides of chicken. Place in a container; pour lemon juice over chicken. Cover and refrigerate for several hours. Preheat grill. Place chicken pieces skin side up on grill. Cook chicken with cover down, on low to medium heat 50-55 minutes or until done. Turn and baste about every 10 minutes; (If you have a preferred grill method go for it.) Sprinkle with paprika. Makes 6 servings.

From Cooks.com